Cheryl Goff; Global Supply Chain Management: How does the world's premier fast food chain do it?

Cheryl Goff is a Division Manager at OSI Oakland. She has been working with the McDonald’s supply chain for 10 years as a supplier, specifically with fully cooked bacon distributed in the US and Canada, and pork sausage distributed to Japan. McDonald’s Supply Chain is one of the most successful in the world and is based on the three-legged stool principle. One leg is the McDonald’s company, the second leg is the franchisees and the third leg is the suppliers. Each needs to be equally strong or the system will topple. OSI is the premier global supplier of custom value-added food products to the world’s leading food service and retail brands, with more than 65 facilities and 20,000 employees in 17 countries and regions.